1. Anti-cancer and anti-tumor

Tricholoma matsutake contains Tricholoma matsutake alcohol (RNA), which has strong anti-gene mutation ability and strong anti-cancer effect, and can automatically identify toxins secreted by tumor cells, so as to achieve the purposes of anti-gene mutation, tumor suppression and tumor recurrence and metastasis control.

2. Therapeutic effect on diabetes

Tricholoma matsutake can stimulate islet β cells to secrete insulin, protect and repair islet β cells, and increase insulin content in the body; Can reduce the blood sugar of diabetics after meals; Tricholoma matsutake can improve insulin resistance, accelerate liver glucose metabolism and directly reduce blood sugar.

3. Anti-radiation

Tricholoma matsutake polysaccharide can eliminate free radicals and peroxides in the body, and at the same time eliminate all kinds of radiation damage to cells.

4. Beauty and anti-aging

Tricholoma matsutake polysaccharide contained in Tricholoma matsutake has a certain beauty and anti-aging effect, which can effectively remove excessive free radicals produced in human body and enhance the antioxidant capacity of the body. At the same time, Tricholoma matsutake polysaccharide has a good inhibitory effect on tyrosinase, and can achieve the purpose of whitening skin by interfering with the process of melanin deposition.

5, improve the immune system

Tricholoma matsutake contains a variety of nutrients needed by the human body, which has the effect of improving immunity, and has a certain effect on the weak and postpartum people to quickly improve immunity.

6. Regulating cardiovascular and cerebrovascular diseases

Oleic acid and linoleic acid in Tricholoma matsutake can effectively remove garbage from human blood, delay aging, reduce cholesterol content and blood viscosity, and prevent cardiovascular and cerebrovascular diseases such as hypertension, atherosclerosis and cerebral thrombosis.

Extended information:

Different kinds of Tricholoma matsutake have slightly different effects:

1. Fresh products

Fresh products include fresh Tricholoma matsutake and chilled Tricholoma matsutake. Fresh Tricholoma matsutake refers to newly collected Tricholoma matsutake, and chilled Tricholoma matsutake refers to all kinds of fresh Tricholoma matsutake after fresh-keeping processing and freezing processing.

2. Drying products

Put the sliced Tricholoma matsutake into drying equipment to dry, and the packaged products are easy to carry and store. Before eating, the dried products are soaked in warm water, and the grade of raw materials is generally not high. In the processing process, if the temperature exceeds 1℃, part of the active nutrition of Tricholoma matsutake will be destroyed, which belongs to the low-end products in the Tricholoma matsutake product chain.

3. Freeze-dried products

Freeze-dried Tricholoma matsutake is called vacuum freeze-dried Tricholoma matsutake. It is the dried Tricholoma matsutake produced by vacuum drying technology in the environment of MINUS 17 degrees, which can preserve most of the nutrition and taste of fresh Tricholoma matsutake.

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