Taro puree, also called taro antler, is one of the traditional sweets in Fujian cuisine in Fujian Province. It is cooked and mashed with taro and added with red dates, cherries, melon seeds, winter melon sugar, white sugar, osmanthus and cooked lard. Made of excipients.

There is a custom of making taro paste in the Mindong region of Fujian. Taro paste is often served as the final dessert at Fuzhou banquets. Among them, the Fuding betel nut taro produced in Fuding is the most authentic. The reputation of taro paste is closely related to its selection of materials. Babao taro puree is made from Fuding betel nut taro, a famous agricultural product in Fujian.

The top grades of taro paste are called "Tai Chi taro paste" and "Babao taro paste". Because the lard is covered in lard, it appears to be eaten cold but is actually eaten hot. At banquets, it is often served as a dessert before the banquet ends. The custom of making taro paste is common in the eastern Fujian region of Fujian. Among them, Fuzhou taro paste is the most famous and is a typical sweet in the Shiyi area of ??Fuzhou.

This dish is fragrant, sweet, delicate and delicious. It is one of the traditional sweets of Fujian cuisine. Whenever a banquet comes to an end, the last "finale" dish is usually taro paste.

Taro mashed delicacies:

1. Taro mashed toast

Taro mashed toast is easy to make. You only need to steam the mashed taro and purple sweet potato and then pound them. Make it into a puree, then add sugar and milk and stir until it becomes thick. Finally, sprinkle some taro paste on it.

2. Milk-flavored taro paste buns

Milk-flavored taro paste buns are a delicacy with taro paste as the main ingredient. The preparation method is simple and the taste is smooth. After the taro puree is cooked, add flour, sugar, yeast, salt and other seasonings, stir evenly and then wrap in the filling, and finally cook. This taro paste bun is sweet and delicious, which is one of my favorite choices.

3. Taro cake rolls

Taro cake rolls are a delicious dessert. Mix the taro paste and cake batter evenly, pour into the mold, place in the preheated oven, and bake until golden brown. Once out of the oven, roll up the cake and refrigerate.

During the production process, various ingredients can be added, such as fresh cream, strawberries, chocolate sauce, etc., to make the cake more rich and diverse. The taro cake roll has a delicate texture and sweet taste, and is very popular.

Reference for the above content: Baidu Encyclopedia - Taro Paste