Ingredients ?

Original Pork Bone Soup 1 bowl

Ramen Noodle Cake 2 pcs

Pork

Egg

Corn Kernel

Cabbage

Salt

Wine

Soy Sauce

Sugar

How to Make Japanese Ramen ?

Boil the pork in cold water, fish out and wash off the blood foam; strain the water in the original pot once, put in the pork, adjust 1 spoon of cooking wine and 5 grams of salt, and simmer for 30 minutes; remove from the pot and leave it to cool down naturally, and then cut it into the size you want;

Use the broth from the boiled pork, add 1 spoon of light soy sauce, 1 spoon of white sugar, put in 1 star anise and 1 slice of sesame leaf, and put in a few hard-boiled eggs in their shells, and then you can

Clean and cut the cabbage into thin shreds, and blanch it in lightly salted water; then blanch the corn kernels;

Season the pork bone soup and put it into a noodle bowl; add water to another pot and boil it, put in the ramen noodle cake, cook it to the right level of hardness and softness and put it into a noodle bowl, arrange the pork, the eggs, the corn kernels and the cabbage shreds; then you can enjoy the meal as if no one else is there. Then, you can enjoy your bowl of Chinese ramen like nobody's business!

Tips

I love any of the flavors of Japanese ramen; especially the rich white broth made from pork bones, which is tangy without being greasy and tasty without being dry. If it's a bit of a hassle to make your own broth, why not go to the supermarket and buy packaged ramen with broth and add your own side dishes?