First, Zaozhuang spicy chicken
Zaozhuang is the hometown of China spicy chicken, which is also called "Zaozhuang spicy chicken". It is a distinctive food in southern Shandong province, which is characterized by freshness, spiciness, fragrance, bright color and heavy taste.
It is better to cook fried chicken with local free-range cocks, among which the old cock and the small cock are the most preferred. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, pot cake spicy chicken and so on.
Second, chili pepper fat intestines
Chili pepper fat sausage is a famous food, which belongs to Sichuan cuisine. Chongqing people call pig intestines fat intestines, which sounds greasy, and there are many ways to do it, such as braising in soy sauce, stewing soup, dry frying and so on.
Among them, I think "chili pepper Fat Intestine" is the most delicious, because this method first boils the large intestine until it is soft, then dries the oil in the intestines with a small fire, and adds a lot of peppers and peppers to taste spicy and delicious, which can also remove the fishy smell of the large intestine. It tastes hemp and spicy, so it is delicious, and you have to eat a big bowl every time.
Third, the saliva chicken
Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. It is rich in seasoning and combines spicy, delicious and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste.
The saliva chicken is a cold dish with rich seasoning, which is spicy, delicious and tender. At first glance, the name "saliva chicken" feels a bit indecent, and there may be a drooling appearance in your mind. It is also called "saliva chicken" because there are a lot of pepper, which will paralyze your mouth and make you drool involuntarily.
Fourth, spicy crayfish
Spicy crayfish, also known as tasty shrimp, Changsha tasty shrimp and spicy crayfish, is a famous local snacks in Hunan. Spicy crayfish is mainly made of crayfish, with peppers, peppers and other spices. After the dish is cooked, the color is red and bright, and the taste is spicy and fresh. These years have been popular all over the country. Spicy crayfish emphasizes the word "spicy", and red crayfish with spices such as pepper and pepper tastes spicy and enjoyable.
Five, Mao Xuewang
Many places have Maoxuewang, but in order to take care of the tastes of many people who don't eat spicy food, many Maoxuewang have become slightly spicy. In fact, authentic Maoxuewang is very spicy. As a special dish in Chongqing, it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine, and has been listed in the National Standards Committee's "Chongqing Cuisine Cooking Standard System".
Sixth, the taste of bullfrog
In Xiaobian's impression, anyone who makes a bullfrog is inevitably spicy. The same is true of the saliva bullfrog. As a Hunan dish, no matter how it is cooked, it is extremely spicy.
Seven, taste snake
Tasting snake is a traditional famous dish in Hunan province, which belongs to Hunan cuisine. This product is made of tender snake meat with high protein and low fat. It is characterized by fresh, fragrant and spicy taste. Snake's cholesterol content is very low, which has a certain effect on preventing and treating arteriosclerosis. Although it is a tonic, you will know that it is more spicy when you look at the photos.