Jinfu Salt Gang Retreating Autumn Fish is pike side fish .

Pike side of the fish, the scientific name of the pincer fish, also known as spotted fork-tailed catfish, is the main catfish species in North America, with thick meat without thorns, smooth skin and tender meat, fat and delicious characteristics of the thick. Pincer fish has a very high nutritional value, with a large fresh, complementary characteristics, usually used to make boiled dishes, especially suitable for stewing with squash to suspend its freshness, eating pincer fish fresh and tender.

Cleaning precautions

Pike side of the fish cleaning a lot of attention, it has a layer of black membrane in the abdominal cavity, the flavor is particularly bitter, in the cleaning before it must be removed.

When cleaning, you should first cut its abdomen with a knife, take out all the things inside, the fish roe alone on one side, and then use a steel wire ball to remove the black membrane on the abdominal wall, and then rinse the pike side fish with clean water. After washing, cut into segments, add wine and onion and ginger marinade for half an hour, and then go to cook as needed on it.