Get all the ingredients ready.

2. Cut the rice cakes, cut the fish cakes into strips, wash and shred the onions and carrots.

3. Heat the sesame oil in the wok, add the onions and carrots and saute until fragrant.

4. Add Korean chili sauce.

5. Add light soy sauce.

6. Add sugar.

7. Add a little salt.

8. Add appropriate amount of water and cook for 2 minutes.

9. Pour in rice cakes and fish cakes.

10. Add a little pepper.

11. Bring to a boil over high heat and stew.

12. Until the rice cake soup thickens, add cooked sesame seeds and scallions.