1.green pepper fried fresh squid

Raw materials:

Squid, green pepper, cooking wine, salt.

Practice:

1. squid cut flowers, (from the lower right corner up to cut dense diagonal strips, and then cut from the lower left corner, it will present a lattice);

2. medium-high heat, hot pan squid in the pan, squid naturally rolled up under the point of cooking wine and salt, choking the pan after the fire out of the pot hot pan on high heat, under the green pepper stir-fry;

3. Add the fried squid, stir-fry after Add the appropriate amount of water, green pepper break can be.

2. Scallion oil fresh squid

Raw materials:

squid, scallion, ginger, soy sauce.

Methods:

1. cut the squid into pieces, put them on a plate, sprinkle with a little ginger, and drizzle with a little Haitian Mild Soy Sauce;

2. cut the ginger into julienne strips and the scallions into thin strips, and then steam them in boiling hot water for about 5-7 minutes;

3. pour off the excess juice, and remove the ginger strips, and then drizzle the steamed squid with a little Haitian Mild Soy Sauce. Then drizzle the steamed squid with a little Haitian Mild Soy Sauce, sprinkle with a few green onions, and finally drizzle with a little bit of hot oil.

3. Crispy fried squid rings

Raw materials:

Squid, corn starch, eggs, breadcrumbs, salt, pepper, cooking wine, oil.

Practice:

1. Thaw squid rings. Tear off the skin, clean, add the appropriate amount of salt, pepper, cooking wine marinade for more than 15 minutes;

2. Egg beaten, mix well, cornstarch, breadcrumbs in a container standby, put the squid rings in the cornstarch rolled, then put the egg mixture dipped, and finally put the breadcrumbs rolled;

3. Pan in the oil, heat to 6, 7%, put the squid rings to turn a medium-low heat, deep fry to golden brown can be, fish out and put on top of kitchen paper, absorb part of the oil can be.

4. Palace explosion squid

Raw materials:

squid, carrots, cucumbers, roasted peanuts, dried chili peppers, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger.

Practice:

1. clean squid, cut, mix Gongbao sauce, soy sauce, soy sauce, half a spoon, vinegar, two spoons, two spoons of sugar, a small spoon of cornstarch, mix well and standby;

2. boil a pot of water, put a spoon of cooking wine, put the squid, as soon as it hit the rolls, and then immediately fished out to drain;

3. non-stick pan with oil, low heat sautéed dried chili peppers, put garlic and ginger slightly fried, put the carrots, garlic and ginger. Ginger stir fry, put the carrots stir fry, put the squid, and the sauce, high heat and quickly stir fry a few times, put the cucumber and peanuts, stir fry a few times to collect the juice can be.

5 cumin squid whiskers

Ingredients:

Squid whiskers, garlic, onion, coriander, ginger and garlic, cumin powder, green onion, peppercorns, dried chili, soy sauce, sugar, vinegar, chili oil, chicken essence, white sesame seeds.

Practice:

1. squid whiskers washed, you can gouge out the eyes, boiled water small boil a little, after discoloration, fish out, cut into a one by one, garlic moss washed, cut a small section of 7 mm or so, onion cut into small pieces. Ginger and garlic slices, cilantro, small onion cut into small sections;

2. hot pan warm oil, under the garlic moss, onion stir-fry, a little salt, stir-fry after fishing;

3. hot pan warm oil, under the squid whiskers, ginger and garlic slices, peppercorns, dried chili pepper stir-fry. Put a little salt, soy sauce, cumin powder stir fry;

4. Do not fry too long, pour just fried garlic, onion, add a little sugar, a little vinegar, cumin powder, homemade chili oil, stir fry evenly, turn off the heat, cover and simmer for 30 seconds, change the heat ready to pot, add green onions, parsley, a little chicken essence, out of the pot sprinkle a little white sesame seeds can be.

6, sauce burst squid

Raw materials:

Squid, red pepper, ginger, onion and garlic, PI County bean paste.

Practice:

1. squid after the membrane with a knife cut tic-tac-toe pattern, and then cut along the pattern, cut scallion segments, ginger slices, the water boiled to six points when the squid slices and scallion segments and ginger slices, until the water rolls, filtered, and wait for the use of;

2. red bell pepper diagonal knife cut, standby, cut some scallion segments, garlic, ready to soybean paste, the first burst of onion, ginger and garlic in the oil pan, and then put a spoonful of soybean paste;

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3. Oil fry the sauce and pour into the hot squid, quickly stir fry, quickly into the red pepper and scallions, add a little sugar and cooking wine, stir fry, start the pot.