Main Ingredients

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1 handful of fresh cauliflower

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Noodles (raw) 300g

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Egg 1

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Pork 50g

Sides

Coriander

1 lesson

Chicken essence

3 grams

Scallion

1 piece

Salt

5 grams

Peanut oil

10 grams

How to make yellow cauliflower bruschetta

1.

Fresh Yellow cauliflower remove the middle pistil

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2.

Water boiling, put the yellow flowers blanch

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3.

Strain to cold water to soak, change the water a few times, and that's it, it can be safe to eat

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4.

A handful of fresh noodles

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5.

Shredded pork, cauliflower pinch dry water

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6.

Put oil in the pot, add chopped green onions and burst incense

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7.

Put in the shredded pork and stir-fry

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8.

Add cauliflower and stir-fry

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9.

Add water and boil, then add the egg mixture

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10.

Boil. Add salt, chicken essence can be

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11.

Boiling water into the noodles, cooking the noodles float, it is good

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12.

The noodles into a bowl

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13. Add fresh yellow flowers to marinate and garnish with cilantro on top