Steaming eggs with some of it, do not put a grain of salt, do not add a drop of oil, sweet and tender, surprisingly delicious! It is called milk, breakfast essential. Milk and eggs are a natural pair, mix a mix, steam a steam, 8 minutes out of the pot, smooth and fresh high nutrition, old and young love to eat!

Milk, eggs, soy milk, buns, bread, are my family often eat breakfast. In the winter, the milk is heated, and in the summer, you can drink room temperature or ice milk. Because I like to eat double-skinned milk, so I made a simpler milk steamed eggs than double-skinned milk, no filtering, no sugar. More smooth than steamed eggs, without a grain of salt, without adding a drop of oil, so that the milk steamed eggs not only taste good, more nutritional value.

Milk steamed egg ingredients only two, especially simple. But to be delicious or need skills: 1. the ratio of milk and eggs, 1 egg plus 100 grams of milk, one of the eggs about 50 to 60 grams or so. 2. eggs should be stirred evenly after the pouring of milk stirring, and then poured into the steaming tray, can not be the same bowl, easy to stick. 3. milk steamed egg is actually also known as the milk stewed eggs, to cold water into the pot, simmering for eight minutes. Master the above 3 skills, then share this delicious

Milk steamed eggs Ingredients: 2 eggs, a box of milk (200ml). If you like sweet, you can add a little sugar, I did not add sugar oh.

Step 1: Eggs shelled and beaten into a ceramic bowl, clockwise mixing well. The bowl can not use stainless steel, easy to blacken, to use ceramic or glass, in addition to mixing the egg container to be larger, mixing more convenient. I use a bowl, a little small.

Step 2: Next, pour in the milk and whisk clockwise to combine the milk and eggs perfectly. If there are air bubbles, skim them off with a spoon.

Step 3: Once the milk and eggs are well blended, pour into the steaming bowl. Let it sit for a short while to eliminate air bubbles. Many people ask me: why can't you steam directly from the bowl you just whisked? Because stirring the pot of egg and milk bowl there is still a little 1 solid, easy to stick Oh.

Step 4: Steamer into the appropriate amount of water, the egg milk bowl into the steamer, close the lid. I used the rice cooker nutrition steam this button. If you use a regular steamer, remember to stew with low heat Oh, never use high heat, the eggs will become old.

Step 5: about 8 minutes, milk eggs are cooked, and then simmer for 1 minute to open the lid can be. There is a light sweet flavor, strong milk flavor, more than the steam water is smooth, than the double skin milk is much simpler.