Practice steps: Beef cut into thin slices, add water and knead three times, so that the meat to absorb enough water, and then add soy sauce, sugar, baking soda, cornstarch, covered with a layer of oil to be used. Mix with ginger paste, chopped green onion and chili powder, drizzle with rolled sesame oil and set aside.

Pot with water to boil, under the beef scalded. Remove the water, mix the beef with chili oil and cilantro. From the food world Feng Ji food works. Beef is delicious, but the traditional beef stew does not have a few hours do not intend to drum cooked, greedy heart anxious how to do? Recently, the hot cold beef is really not bad.

I also did a time, although not as stewed beef that mellow, but 20 minutes to eat immediately on the, gluttony and save time. The principle of this beef mix is very similar to shabu shabu, by blanching the meat to mature in a short time, but also maintain the flavor and nutrition of beef. Although today I made a hot and sour mouth, but I just said that the principle is very similar to shabu shabu, so you can also try to make it into a sesame sauce mouth or other flavors.