In fact, the dietary taste of each city area in China is different, for example, like Sichuan, Hunan and other places are very love spicy, but like Guangdong, Jiangsu area people's dietary taste is relatively light, Guangdong has always been a place with a lot of food, there are 21 cities in Guangdong, all of which have their own local characteristics of food. There are 21 cities in Guangdong, all of which have their own local specialties. Guangdong's cuisine is available for breakfast, lunch, and dinner. Many of the flavors are very light, especially in Guangdong, and we will introduce you to a few of them!

1, white chopped chicken

White chopped chicken, also known as white cut chicken, white chopped chicken is a Chinese national specialty dishes, originated in Guangdong, prevalent in the southern cuisine, to the Cantonese cuisine of white chopped chicken is the most well-known. But in fact it is very simple, it is a whole fat and tender chicken directly into the water to cook, and then cut into pieces can be eaten, in the middle of a little seasoning are not put, beautiful shape, yellow skin and white meat, fat and fresh, taste exceptionally fresh, very delicious. So the chicken tastes really very tender and juicy, but is the flavor but bland.

2, intestinal noodles

Intestinal noodles is also a very popular snack in Guangdong, intestinal noodles, also known as Bra steamed intestinal noodles, is a rice product, produced to "white as snow, thin as paper, shiny oil, smooth and delicious," and known. Vermicelli tastes delicate and smooth, and a little tough. Don't look at its name is very heavy taste, but in fact it is mainly with rice milk with eggs, lettuce, minced meat and other ingredients steamed together, after steaming the texture is very smooth and tender, eating is also very refreshing and delicious, feel the taste of light can also add some sauce.

3, dry steamed siu mai

"Dry steamed siu mai" is one of the local traditional famous dishes in Guangdong Province. It is mainly made of half-fat lean pork, shrimp, wonton skin and eggs as the main raw materials, soy sauce, sugar, salt, cornstarch, cooking wine and other ingredients processed and made with crab embellishments, colorful and tasty, refreshing and not greasy. Then wrapped in wonton skin steamed, the flavor is really very delicious, eat are the original flavor of the ingredients,

4, bamboo rising noodles

bamboo rising noodles is a traditional noodle dish in Guangzhou, originated in the Republic of China, the Cantonese people due to the "pole" sound inauspicious and renamed "rise". "It is a very famous local specialty in Guangdong. It is a very famous local snack in Guangdong, and the biggest feature of this kind of wonton noodle is that its noodles are crushed with duck eggs and flour, so not only the flavor is delicious, but also the texture is Q elastic and smooth, and then with the large wonton, eat a bowl is really too much. So the texture is very strong and fresh, just boil it in water and it's very fresh and refreshing.

I don't know if you have ever eaten these light Cantonese cuisine? If you like to eat light food, don't miss it!