The three types of products mentioned by the poster are only spicy chicken wings, and the other two are from KFC. . .

Due to seasoning and equipment problems, it is impossible for families to make exactly the same products as McDonald's. . .

However, I am also interested in cooking and eating at home, which is somewhat similar. . .

The following is a production method to share with you. . .

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Ingredients: chicken wings (the middle of the wings or the root of the wings, the former tastes better) chicken breast (Cut the chicken balls into large pieces, and cut the chicken fillets into strips. Remove the fascia and pat it loose with a knife before cutting)

Seasoning: chili oil (red oil), white pepper, salt (if you want the taste) You can add some spice powder to make it more fragrant)

Ingredients: refined powder, water, frying oil

Preparation: 1. Add red oil to the chicken wings (others use this as an example) , salt and spice powder and marinate for more than 12 hours

2. Add pepper and a small amount of salt to the flour and put it in a basin for later use, and a basin of clean water for later use (the amount of water and flour should be larger)

3. Pour the marinated chicken wings into the flour and coat them evenly with flour and press gently with your hands. Take out the floured chicken wings and shake off the excess flour and put them into clean water to fully wet them (be careful not to wet the flour) Wash it off, here it is fully soaked in water), take the chicken wings out of the water and let them drip a little, then put them into the flour again and evenly coat them in flour and press them gently, and finally shake off the excess flour and set aside for later use.

4. Put frying oil in the wok (the amount of oil must be large, in fact, the more you use, the more oil you save, the actual consumption is still acceptable), heat it, and put the chicken wings coated in flour. After entering the oil pan, quickly turn down the heat to low (since M uses constant temperature heating, and families do not have such conditions, the heat must be adjusted at any time), and continue to turn over and adjust the heat as it cooks (it takes about 12 to 15 minutes) , fry until golden in color

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If the poster has cooking experience, please follow the instructions Use your own experience to master the quantities of various seasonings and ingredients. If you have any questions, please PM me. I wish you success~