Cow's tail is not a bullwhip. Bullwhips, also known as bull rushes, are the external genitalia of male cows.

But with these great tonic ingredients to drink wine, there are still some things to pay attention to: first of all, it is best to choose to sun-dried after the bullwhip, or donkey whip to make wine. If it is fresh can also be, after washing clean, be sure to dry the water above the sun in the process.

Of course, if the two are used together, the effect will be better. Secondly, the wine chosen is preferably grain wine, and the higher the degree of the wine, the better, it is recommended that the alcohol content of 60 ° above the grain wine.

The practice of stir-frying bullwhip with green pepper?

Materials: one bullwhip, four or five green peppers, a small amount of green onions, ginger and garlic.

1, wash clean.

2, remove the skin.

3, racked with a knife Pull out the skin with your hands to facilitate.

4, fried water. Remember to put some deodorant, depending on your mood.

5, scissors urethra. Inside the urethra to pick out. The key step unless you like the flavor with the tip of the scissors to pick.

6, ingredients to cut the bullwhip into thin slices.

7, after doing so.