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Characteristics of preserved Actinidia arguta fruit
1. Usually it takes about three years for Actinidia arguta to bear fruit after planting, and it will enter the full fruit period in the fifth year. Actinidia arguta is rich in nutrition, and its biggest feature is that it can be eaten directly without peeling. Flowers bloom within two years after planting, mature in the third year, and fruits are usually picked in August-September. In addition, when planting Actinidia arguta, some foliar fertilizer should be applied to it to make its fruit big and sweet.

2. Actinidia arguta is a large deciduous vine belonging to Actinidiaceae. Fruit is rich in nutrition, containing more than 20 kinds of amino acids and vitamins, especially vitamin C, which is dozens of times higher than other fruits and is an excellent raw material for developing functional health food. Mini-shaped fruits are small, smooth and hairless, with small seeds, which are very suitable for fresh eating and processing into whole canned fruits and preserved fruits.