How about a small tofu machine? Let’s take a look at the editor’s sharing today.

1. The small fully automatic tofu machine occupies a small area.

2. The small fully automatic tofu machine is made of stainless steel and has a voltage of 220v.

3. Steam heating is used for cooking to avoid the burnt smell of soy milk and maintain the original flavor of soybeans.

4. The small automatic tofu machine can be operated by one person.

How much does a small tofu machine generally cost?

The small tofu machine is a tofu making equipment specially built for home processing workshops and occupies a small area. Generally it can be operated by one person. The body of the small tofu machine is made of stainless steel and can withstand a large voltage of 220V. The tofu made with a small tofu machine is delicious and will not be burnt. This is one of the signs of modernization. According to market conditions, the price of a small tofu machine is generally around 6,500 yuan.

Performance characteristics of the fully automatic small tofu machine

1. One machine for multiple purposes: it can produce soy milk, tofu, various tofu and other soy products at the same time.

2. Convenient and fast: It only takes 25 minutes from soybean raw materials to the finished product. It can be operated by one person, saving time, effort, and convenience.

3. Maintain nutrition: Use ultra-high temperature steam to cook the milk to maintain the original nutrition and taste of soy milk, making it taste more delicious.

4. Freshly made and sold now: Consumers can witness the entire production process from soybeans to soy milk, and truly drink soy milk with confidence.

The process of producing tofu by a fully automatic small tofu machine

1. Soak beans: Soak beans and water in a ratio of 1:12, soak for 6 to 8 hours in summer and 8 hours in winter. ~10 hours.

2. After the beans are soaked, turn on the gas or power of the tofu machine, turn on the power switch, and connect the water pipe.

3. Put the soaked beans into the funnel bit by bit, turn on the water adding switch, and grind while adding water. The soy milk enters the slurry receiving bucket, the bean dregs enter the dregs holding bucket, and the bean dregs are ground three times. . (Note: When adding water, pay attention to the amount of water added to ensure that the ground slurry is within the liquid level control line).

4. Turn on the pulp suction switch and suck the ground soy milk into the steam bag.

5. Turn on the heating switch, use the temperature setting device to set the temperature to 100°C to heat the soy milk, and continue cooking for about 5 minutes after the soy milk boils. (An anti-foaming agent needs to be added when cooking the milk to eliminate the foam produced during the production and cooking of soy milk) 6. Put the cooked soy milk into a thermal insulation bucket. 7. If you want to make tofu curd, just put a little lipophilic powder in the insulation bucket; if you want to make tofu, you need to equip a tofu molding machine; to make colored tofu, you need to add natural vegetable juice accessories.

The above is what the editor shared today, I hope it can help everyone.