1, steamed crabs: crabs cleaned in the pot steamed under water, and then according to their own taste to do seasoning (ginger, vinegar, etc.) dipping can be eaten.

2, ginger and scallion fried crab: 2 crabs, 4 scallions, ginger 1 piece. Seasoning: 30 grams of cooking oil, 1 tbsp of cooking wine, 1 tsp of refined salt, sugar 0.5 tsp. Practice: (1) ginger cleaned and sliced; green onion cleaned and cut into pieces; crab cleaned, each cut into 6 pieces, blanch the crab shells to be retained; (2) hot oil in the pan after bursting ginger, pour into the crab stir fry until the crab meat becomes white, and then add salt, sugar, cooking wine, etc., and then turn to a small fire with a lid to simmer. (3) Pour in green onion when starting, turn to high heat and stir-fry to collect juice, serve in a plate, cover crab shell and soup can be. Note: Cooking fried crab should not be too long, so as not to affect the taste of crab meat becomes old.