1. Ingredients: 8-10 raw eggs, 150 grams of soy sauce, 150 grams of cold boiled/mineral water, 75 grams of sugar, 1 onion, 1 green onion, 3 green chili peppers.

2, before cooking at the bottom of the egg to tie a few small eyes, you can prevent the egg heat burst.

3, the egg is just out of the refrigerator, timed to cook 10 minutes; if it is room temperature eggs, you can cook 1 minute less.

4, the time is up immediately take out the egg and put it into cool white water to soak, continue to simmer in the pot, the egg is old. The purpose of soaking water is to cool down, and the second is to better shell.

5, onions, scallions, green chili pepper chopped spare.

6, soy sauce, mineral water, sugar mixed together, mix well.

7, put the onion, scallion and green chili into the soup from the previous step and mix well.

8, eggs shelled.

9, put the shelled eggs into the sauce for 10-24 hours and leave to taste before serving.

10, remember to put in the refrigerator when it is hot. Try to eat the pickled eggs within 72 hours.