Eggplant noodle brine practice is as follows:

Main ingredients: eggplant, pork, salt, cooking wine, millet pepper, green pepper

1, first prepare the necessary ingredients, eggplant is recommended to use a tender round eggplant, taste better.

2, then wash the meat and cut small dices, then add a little salt, 1 tsp cooking wine, a little soy sauce, 1 tsp sweet potato starch, stir well with chopsticks and add a little cooking oil to marinate for a few moments.

3, and then millet pepper, green pepper, remove the tip of the wash and cut small circles, garlic flattened peeled and minced, into a plate standby.

4, and then cut the eggplant into cubes, eggplant does not need to peel, into the water to soak for a few moments, so that the operation of the eggplant is not easy to change color.

5, the eggplant soaked well after grabbing the water dry, pan heat into the eggplant, stir-fry over high heat, eggplant stir-fry soft into the plate standby.

6, then put a little oil in the pot, when the oil is hot, pour in the green and red peppers over high heat and stir-fry until broken, and then put it into a bowl and set aside.

7, the pot and then add the right amount of cooking oil, oil temperature 6 into the heat into the diced meat, big fire after adding garlic, sautéed flavor.

8, and then add the eggplant in advance of the soft frying, stir-fry evenly over high heat.

9, then add a little salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce stir fry evenly, and then add the right amount of water to simmer for a moment.

10, cook until the eggplant is soft and rotten, and then add the green and red peppers fried in advance, stir fry evenly, and finally add a little bit of chicken essence to refresh, sprinkle a little chopped green onion can be out of the pot on the plate. Do not like chicken essence can use a little sugar to refresh.

11, began to cook the noodles, add a suitable amount of water to the pot, boil over high heat and put the active fermentation of hollow noodles, stir with chopsticks.

12, cook until 8 minutes cooked, pull out the noodles, through the cool water, and then drain the water and add a little cooking oil to mix well, which can prevent the noodles from sticking together.

13, the cooked noodles into a bowl, the surface of the fried eggplant meat on the surface, with chopsticks mixing well can be eaten.