Can you put Lycium barbarum in rock sugar Sydney?
You can put some red dates, medlar and the like into the rock candy Sydney according to your own preferences.
Benefits of putting Lycium barbarum in rock sugar Sydney
Lycium barbarum is often eaten as a mixture of ingredients of a medicine, which has the effects of relieving fever and cough, nourishing the liver, nourishing the kidney, moistening the lungs, tonifying deficiency and replenishing essence, clearing away heat and improving eyesight. Lycium barbarum polysaccharide has the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, protecting liver and protecting and improving reproductive function. Then adding a little medlar when stewing rock sugar Sydney can better clear away heat and moisten the lungs, which is of great benefit to the body and also helps to sleep. However, it is recommended to put a few medlars, not too much, because medlar contains a component called hyoscyamine, and if it is put too much, it will not be good for the body.
When is the best time to eat rock sugar Sydney
You can eat rock sugar Sydney at any time, and there is no specific drinking time, but the rock sugar stewed Sydney must be eaten while it is hot to be effective. Since rock candy Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, so as to replenish energy without getting fat. Eating dessert after a full meal will increase the burden on your stomach and make you fat easily.
Water-proof steaming method of Bulbus Fritillariae Cirrhosae
1, Sydney 1, washed, peeled, cut and pitted.
2. Put a little bulbus Fritillariae Cirrhosae powder into the pear core and fix it with a toothpick.
3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.
Application: It is especially suitable for cough due to exogenous wind-heat, chronic cough due to lung deficiency, scanty phlegm and dry throat.