First, wash the tomatoes and cut them into pieces for later use. To make tomato fried rice, you should prepare several fresh tomatoes for later use. After washing the tomatoes, it is best to peel them and then cut them into pieces for later use. The peeling of tomatoes is very simple. Just cut a hole in the tomato and scald the tomato surface with hot water, and the tomato skin can be successfully removed. The tomato fried rice made by this way will be more beautiful, and you don't have to pick out tomato skins when you eat it.
Second, break up the eggs and fry them for later use. Although this dish is called tomato fried rice, it actually needs eggs. After all, rice is usually fried with eggs. Tomato fried rice also needs eggs, which not only looks good together, but also tastes good. Beat the eggs and fry them for later use.
3. Stir-fry tomatoes in the pan, then stir-fry rice and eggs in a hot pan to cool the oil, then stir-fry chopped green onion, add diced tomatoes after fragrance, add a little soy sauce, stir-fry juice, add rice, stir-fry eggs evenly, then add salt, pepper powder and pepper, and evenly season to make this dish. A bowl of fragrant tomato fried rice is both an appetizer and a hungry one. If you like this delicious food, please collect it and cook it at home.
If everyone is right? In the process of making tomato fried rice, do you fry rice or tomatoes first? There are different opinions on this topic. Please tell us your favorite tomato fried rice method in the comments section.