Produced in the West Lake area of Hangzhou, Zhejiang Province, it has a history of 1200 years.

Longjing tea is green in color, rich in aroma, sweet and refreshing, shaped like a sparrow tongue, and has the characteristics of "green color, strong fragrance, sweet taste and beautiful shape"

Longjing tea is named after Longjing.

Longjing is located in Longjing Tea Village at the northern foot of Wengjia Mountain in the west of West Lake.

Longjing tea can be divided into three types due to different producing areas: West Lake Longjing, Qiantang Longjing and Yuezhou Longjing. In addition to the West Lake producing area 168 square kilometers of tea called West Lake Longjing, the other two properties are commonly known as Zhejiang Longjing Tea.

Cultural history: Longjing tea has a long history, which can be traced back to the Tang Dynasty in China. At that time, the famous Cha Sheng Lu Yu wrote the world's first monograph on tea, Tea Classic, which recorded the tea production in Tianzhu and Lingyin Temple in Hangzhou.

The name of Longjing tea began in the Song Dynasty, which was heard in the Yuan Dynasty, and was popularized in the Ming Dynasty, which was very popular in the Qing Dynasty.

In the historical evolution of 1000 years, Longjing tea began a glorious period from obscurity to fame, from ordinary people's home-cooked tea to the tribute of emperors and princes, and from famous tea of Han nationality to famous products to the world.

As early as the Northern Song Dynasty, Longjing tea area was initially formed. At that time, Xianglin tea in Xianglin Cave in Lingyin, Baiyun tea in Bai Yunfeng, and Baoyun tea in Baoyun Mountain in Geling were listed as tributes.

A monk of the Northern Song Dynasty, a master of eloquence, lived in seclusion in his hometown, where he and other writers drank tea and recited poems in Shousheng Temple at the foot of Shifeng Mountain in Longjing. Su Dongpo praised Longjing tea with the poem "Baiyun Peak has two new flags, the green is long, the fresh valley is rainy and the spring is rainy", and wrote "Old Longjing" and other plaques in calligraphy. Up to now, there are still hanging rocks at the foot of Shifeng Mountain in Shousheng Temple Gong Hu Temple and Shibagong Tea Garden.

In the Southern Song Dynasty, Hangzhou became the national capital, and tea production further developed.

In the Yuan Dynasty, tea produced near Longjing began to appear. A tea lover, Yu Bosheng, wrote a poem about drinking tea in Youlong Well, which said, "Wandering around Longjing, the clouds will clear up and paint.

Be a man and love guests, and fill the sinus with water.

Sitting in my room, the fragrance won't give off.

But when you see the gourd ladle in the clear water, the shadow of jade falls in the blue cave.

Boiled golden buds, but after Grain Rain was not taken, the second and third sons came together, and the third swallow could not bear to wash.

"It can be seen that the Buddhist monk took a fancy to the beautiful scenery in Longjing area at that time, and there were good springs and good tea, so we came to enjoy tea together.

In the Ming dynasty, Longjing tea began to appear, and its reputation gradually spread far and wide, and it began to go out of the temple and be drunk by ordinary people.

In the Jiajing period of Ming Dynasty, Zhejiang Bian Zhi recorded: "The tea in Hangjun County is not as good as that produced by Longjing, but the fine buds before the rain are especially precious and not productive, so we should take care of them.

In the Annals of Hangzhou in the Wanli Period of Ming Dynasty, there is a saying that "Old Longjing, its ground tea, is the crown of the two mountains".

Wanli's "Qiantang County Records" also records that "tea Longjing, as bean curd, is sweet and different from other mountains.

"Longjing tea has been listed as famous tea in China at this time.

Longjing Tea is included in the Records of Famous Tea written by Huang Yizheng in Ming Dynasty and National Famous Tea compiled by Xu Wenchang, a talented scholar in the south of the Yangtze River.

"Only Hangzhi Longjing is straight" If Longjing tea was still among the famous teas in the Ming Dynasty, it was the leader among the famous teas in the Qing Dynasty.

Yi Hao, a scholar in Qing Dynasty, made a wanton textual research on "tea names include Zhejiang Longjing, Jiangnan Mustard and Fujian Wuyi Cloud".

"Emperor Qianlong went to the south of the Yangtze River six times and came to Longjing tea area four times to watch tea parties, taste tea and write poems.

The eighteen tea trees in front of Gong Hu Temple are also called "Imperial Tea".

Since then, Longjing tea has been well-known at home and abroad, and tea seekers are in an endless stream.

Xu Ke, a close friend, said: "The green tea produced in various provinces is rarely dark blue, but Longjing in Hangzhou is dark blue.

Tea leaves in other places are curly and round, but Longjing in Hangzhou is flat and straight.

During the Republic of China, the famous Longjing tea became the first famous tea in China.

After the founding of New China, the state actively supported the development of Longjing tea.

Under the care of * * *, the people in the tea area changed the old wooden pot into electric pot, cultivated new fine varieties of Longjing tea, popularized advanced cultivation and harvesting techniques, and formulated the grading quality standard of Longjing tea, which made Longjing tea production embark on a scientific and standardized development path.

Judging from the historical evolution of Longjing tea, Longjing tea can be famous and developed because of its good quality and inseparable from its historical and cultural origins.

Therefore, Longjing tea is not only the value of tea, but also a kind of cultural and artistic value, which contains profound cultural connotation and historical origin.

Longjing is a famous tea, and there are quite a lot of related information on the Internet. I found some for you in the encyclopedia.