1, the chicken should be chosen to be tender, if possible, only buy chicken legs or wings

2, the chicken can be stir-fried raw, without blanching. If you must blanch, use cool water to ice it after blanching, so that the meat becomes firm, and then do the next step.

3, the stewing time should be shorter. You can chop the meat in smaller pieces. After the water boils for about twenty to twenty-five minutes, the chicken is just cooked and not too old. If it is blanched, the stewing time should be a little shorter.

4, no matter what kind of braised, be sure to add some ginger to remove the fishy flavor of chicken.