1, steps of making lemon jelly 1
You need to prepare the ingredients before making lemon jelly. What ingredients do you need to prepare? Lemon and honey will do. Firstly, wash the lemon skin with salt to remove the wax from the lemon skin; Or soak the lemon in salt water for half an hour. Next, remove the ends of the lemon and cut it into thin slices. Finally, prepare a clean and dry glass sealed jar.
2, the practice of lemon jelly step 2
After all the ingredients are ready, we will enter the second step. Put the cut lemons into a clean and dry glass sealed jar one by one, and then put the lemons into the glass jar. Putting lemons in a glass jar is exquisite. You need to put a slice of lemon and a spoonful of honey on it, then a slice of lemon and a spoonful of honey. Repeat this action until all the lemons are put in the glass jar.
3. Step 3 of lemon jelly
Tighten the glass jar filled with lemon slices, remember to seal it, and then put it in the refrigerator for one night. After all the lemons are frozen, you can start eating the next day. Lemon jelly can be taken out directly or soaked in water. It should be noted that every time you clip lemon slices, you must ensure that the clips are dry, otherwise the shelf life of lemon jelly will be affected.
In fact, there are many ways to make lemon jelly. We can make lemon jelly according to our favorite ingredients. For example, lemon and black tea can be soaked together, and then put in the freezer of the refrigerator for one to three hours, so the lemon black tea is also very refreshing. When making lemon jelly or lemon tea, we need to grasp the amount of lemon. Too much or too little will affect the taste.