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How to boil soy sauce for pickles ah

Preparation materials: 1000ml red soy sauce, 500ml brown sugar, 500ml water, 5g star anise, 5g cinnamon leaf, ? 2g of sannai, 2g of cinnamon, 3 grass nuts? , cumin 3g

Making steps:

1, prepare anise, cinnamon leaves, cinnamon, cinnamon, grass nuts, cumin and other spices, you can wash it with water.

2, 2 bottles of red soy sauce (you can use soy sauce or ordinary soy sauce instead, because you want to add spices to simmer, so you do not have to buy too good soy sauce, as long as it is brewing soy sauce on the line), add water, the brown sugar crushed into the soup pot, and then under the spices.

3, medium heat to boil and then switch to low heat to simmer.

4, simmer for 30 minutes, until the soy sauce is thicker.

5. Turn off the heat and drain off the drippings.

6, cool and ready to use.

7, finished picture.