Snow peas can be fried with mushrooms.

How to stir-fry snow peas with mushrooms:

Ingredients

Main ingredients: 200g snow peas, 30g mushrooms

Accessories: appropriate amount of olive oil, seasoning Appropriate amount of chicken juice, appropriate amount of corn flour, appropriate amount of sugar, appropriate amount of water, appropriate amount of light soy sauce

Steps

1. Ingredients: snow peas and shiitake mushrooms.

2. Soak the snow peas in light salt water for 20 minutes.

3. Soak the mushrooms in water, wash them and cut them into strips.

4. Prepare the gravy (mix an appropriate amount of seasoned chicken juice, corn flour, sugar and water).

5. Heat the pan and pour in appropriate amount of olive oil.

6. Add mushroom strips.

7. Pour in the water used to soak the mushrooms.

8. Pour in appropriate amount of light soy sauce and sauté the mushrooms.

9. Shovel and set aside.

10. Pour appropriate amount of olive oil into the original pot.

11. Add snow peas.

12. Pour in the remaining mushroom water.

13. Return the mushrooms to the pot.

14. Pour in the gravy.

15. Stir-fry until the juice is reduced, then turn off the heat and serve.

Tips

When purchasing snow peas, an oblate shape indicates the best maturity. If the pods are perfectly round, they are too old, and if the pods are sunken, they are too old. If the peas make a clicking sound in your hand, it means they are very fresh. Choose plump peas in the early stages of the season and tender ones in the later stages.