Current location - Recipe Complete Network - Health preserving recipes - What is the method of making hot marinade?
What is the method of making hot marinade?

Hot brine now fishing production methods:

100 grams of cooking wine poured into the brine, will be dealt with 15 pounds of ingredients, in turn, into the brine, easy to cook after the release, not easy to cook first, brine cooked, turn off the fire to soak for 30 or more, can be.

Halogen production:

30 pounds of brine poured into the barrel, turn on the fire, into the halogen package 1, red pepper 500 grams, 500 grams of dry chili, halogen oil 1000 grams, yellow gardenia 30 grams, maltose 500 grams of salt 300 grams of chicken 250 grams of ginger 120 grams of garlic 100 grams of garlic, after the fire boiled into the middle of the small fire, cook for 40 minutes, you can halogen food ingredients.

The 3 selling modes of hot brine

1-after brining the ingredients in the brine soaked, we can set the brine temperature in the range of 40-60 degrees, the temperature of the ingredients will not be soaked, there are customers who need to be fished out at the scene, hit the bag, the real scene brine scene fished.

2 - the ingredients from the brine inside the fish up, and then with red oil, coriander, sesame seeds, peanuts and so on mix a little bit, you can eat, this is the recent popularity of a hot brine eating method.

2-There is a last one, after the brine directly after the ingredients from the brine, sorting and categorizing, and then brush with our marinade, can be.