Practice: 150 grams of sea cucumber (water, the same below), 120 grams of mutton, cut into slices to cook soup. Mutton cooked with salt, ginger and other seasoning can be eaten.

2, sea cucumber duck soup

Sea cucumber 200 grams, a duck. Remove the duck hair, wash, and sea cucumber together with the slow stewing water, after the duck is cooked, add salt, scallion, ginger, monosodium glutamate, etc. can be eaten.

3, sea cucumber and wolfberry soup

Sea cucumber 150 grams, ginseng and wolfberry 12 grams each. Cook together for about 60 minutes, add monosodium glutamate, oil and salt and other seasonings, you can eat ginseng and drink soup.

4, sea cucumber pigeon egg soup

150 grams of sea cucumber, Cistanchis 20 grams, red dates 4 (to remove the core), pigeon eggs 10, a small amount of salt. Pigeon eggs cooked shell, and then with clean sea cucumber, Cistanchos, red dates into the pot, plus water boil about 3 hours, and finally add a small amount of salt seasoning that can be consumed.

5, sea cucumber chicken soup

Materials: chicken breast 200, ham 50, 500 grams of sea cucumber, 350 grams of carrots, 3 grams of ginger, 5 grams of green onions, 3 grams of salt.

Practice: Chicken wash, cut to remove the feet, into the boiling water to cook for ten minutes, take up and wash. Carrots peeled, washed and cut angle shape, sea cucumber washed.

Water in a wok to boil, put a piece of ginger, green onion, under the sea cucumber boil for five minutes, pick up, wash with water, cut pieces. Put 11 cups of water or appropriate amount of water into the pot to roll, put the chicken, ham, carrots, ginger and a piece of boil roll, slow boil for two hours, put down the sea cucumber and boil for another hour, under the salt to taste.