After washing the island fish with clear water, cut two holes in the fish with a knife and add salt.

2

Add cooking wine and milk.

three

Add a little sugar, stir well and marinate for 20 minutes.

four

Pour vegetable oil into the pot, put dry starch on the fish before the oil boils, and mix well again.

After the oil is boiled, put it in a pot and fry until golden brown.

Dry fried island fish products.

Cooking tips

Several cuts were made in the fish to make it taste better when salted.

Adding milk not only makes the meat delicious, but also makes the meat smooth and tender.

Adding sugar is the best way to remove the fishy smell.