1, eggs in a pot, add cold water does not exceed the eggs, add 1/2 tsp salt and stir, water boiled and then cook on low heat for 5 minutes (adding salt can prevent the egg white from flowing out when the eggs cracked, and the salt can make the protein coagulation);
2, while the eggs are cooking, you can cut the tomatoes, tomatoes blanched in boiling water to remove the skin, and cut into small dices;
3, out of the cooked eggs, soak in cold water, peel off the shell;
4, eggs rolled in dry powder, spoon eggs surface coated with dry powder; in the pot