I wonder if you know anything about Hakka diet? Hakka's diet is the most famous, and every province has Hakka dishes, which are also well received. Then in the Hakka diet, Hakka tea smashing is a traditional Hakka diet. It is the daily food of Hakkas. So how do you make such a famous Hakka tea? Come with me to Hakka culture and learn about Hakka tea-smashing recipes.

Hakka leicha

"Tea smashing is our Hakka daily food, and there must be a meal of tea in summer; It's also a treat for guests. When guests and friends arrive home, the host must set out to make tea. On the Lantern Festival on the fifteenth day of the first month, we Hakkas have to cook fifteen kinds of tea, that is, there are fifteen kinds of ingredients. "

Details of ingredients

200 grams of rice, 50 grams of dried radish, 50 grams of leek, 50 grams of asparagus, 50 grams of long beans, 30 grams of soybeans, 50 grams of warped heads, 20 grams of Bichi, and salt 1 spoon.

Leek, long beans, and upturned heads

Long bean leaves and common vegetables

Bichi; Put Bichi into a tea-grinding jar and grind it into paste, then add the fried peanuts and continue to grind it until it is smooth.

Add just boiled water, add a little salt, and the tea soup is finished. According to everyone's taste, Bichi can be replaced by coriander, perilla and so on.

Stir-fry all kinds of vegetables, (you can increase or decrease the variety according to your taste, but dried radish and sticking your head are essential! The more dishes, the better! ) Pack rice, add vegetables, and add tea soup. Delicious, nutritious and healthy Hakka tea!