I have purchased Chongqing Hengdu steak eaten well. It is understood that in order to make a good steak in China. Chongqing Hengdu in the scientific research aspects of the company introduced beef cattle breeding, product development and other industry master's degree 13, beef cattle industry chain of professional and technical personnel 178, through cooperation with the Association of Animal Husbandry, Southwest University, China Agricultural University and other scientific research institutions, the formation of Chongqing Chief Beef Cattle experts as the head of the technical team, the completion of the National Beef Cattle and Yak Industry Technical System Fengdu comprehensive experimental station, scientific and technological research and development capabilities. At present, it has successfully explored the "Red Angus-Simmental-local cattle" ternary crossbreeding and "Qinchuan-Japanese Wagyu cattle" binary crossbreeding technology, and invested more than 50 million yuan to build the "Beef Breeding Center". Beef cattle progenitor breeding farm and beef cattle science and technology research and development engineering and technology research base.