Nutritional value of tripe fungus
Common types of fungi are: auricularia auricula, shiitake mushrooms, Flammulina velutipes, mushrooms, Hericium erinaceus and so on. Burdock is not a single burdock, it also has several classifications, such as Lactobacillus, Boletus flavus and so on. Let's take a look at the nutritional value of specific classified boletus.
Regular food has the functions of clearing away heat, nourishing blood, chasing wind and dispelling cold, relaxing muscles and tendons, promoting blood circulation, tonifying deficiency and refreshing, and is one of the main ingredients of Shujin Pill. Modern medicine has proved that the peptide substances contained in it have an inhibitory rate of 100% on mouse sarcoma and S- 180, and an inhibitory rate of 90% on aihua cancer, which is the main product of foreign trade export bacteria. Regular consumption can prevent cancer, strengthen physique and improve immunity. The tripe fungus can promote blood circulation, and can also improve physical fitness, which is good for clearing away heat and toxic materials, relieving annoyance, and also has the effect of invigorating qi and blood. It has a good effect on improving physical fitness and is suitable for a variety of people to eat.
Bacteria can be used as both food and medicine, and when used as medicine, it has the effects of dispelling wind and cold, removing dish and activating collaterals. The "Shujin Powder" made from it can treat lumbago and leg pain, numbness of hands and feet, and uncomfortable tendons and collaterals. Regular consumption can prevent cancer, strengthen physique and improve immunity. Burdock mushroom can have medicinal effect and anti-cancer effect.
Some health-preserving effects and functions of tripe bacteria have been introduced to you. The nutritional value of tripe bacteria is still relatively high. It is very helpful for our health to eat more of these foods at ordinary times. It can improve immunity and prevent diseases.