Yes, I like scallion cake and Melaleuca cake, and the sugar cake baked by my mother is also super delicious! Do you like bacon pie? I like it, and spring cakes. I haven't eaten for a long time, and I can't eat in Guangdong. What a surprise!

But eating too much cake is not conducive to losing weight! No matter how thin I am, I dare not eat now.

The practice of home-cooked pancakes

Pancake material: 3 cups of flour, 65438+ 0/2 cup of eggs; Lard 1 teaspoon of cold water, salt 1 cup.

Exercise:

1. Wash boiling water into flour, stir gently, then add eggs, stir evenly, and carefully form dough. Hardness can be mixed with water and flour. If it is too sticky, add flour; if it is too dry, add cold water and let it stand for about 20 minutes.

2. Knead the dough into strips, oil the whole dough and divide it into 10 equal parts. Stretch each portion of dough with oil, overlap the dough into a spiral shape, then flatten it and spread it into a round cake with a thickness of 0.5 cm. Cook in a pot, bake in a dry pot for about 10 minutes, and then take it out. When eating, clap your hands up and down to suppress the spread.

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