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The concept of modern food culture
Narrow sense of culture: refers to social ideology (such as ideology, morality, fashion, religion, literature and art, science and technology, academics, etc. ) and its corresponding organization and system.

Culture in a broad sense: refers to the general name of material wealth and spiritual wealth created by human society in historical practice.

The meaning of diet

What is diet?

Interpretation 1 What to eat and drink;

2 eat and drink.

Drink: refers to drinking tea and wine.

Eat: eat

Definition of food culture

food culture

-Also known as food culture, food culture, drinking culture, cooking culture, cooking culture, catering culture, gourmet culture or diet culture.

-refers to diet, dietary processing technology, dietary nutrition and health care, as well as the sum of management, science and technology, culture and art, ideas, living habits and philosophies based on diet.

Definition of food culture

It refers to the technology, science and art in the development and utilization of food raw materials, food production and food consumption, as well as the customs, traditions, thoughts and philosophies based on food, that is, the sum of all foods combined by the ways, processes and functions of people producing food and living food.