In this period of time, although the weather is also gradually become warm, but the first warm and cold, do not rush to change down the cotton clothes Oh, to avoid because of cold cold cold, especially the elderly and children to pay more attention to Oh! As a food-loving editor, I can say is meatless, although eating meat will become fat, but still can not stop me from eating meat heart. Among them, the simple and delicious potatoes roast meat is very favorite, the more you eat the more you want to eat.
This dish of roasted pork with potatoes not only has an amazing flavor, but also has a high nutritional value, rich in vitamins and proteins and other nutrients, and has the effect of nourishing the body and so on. And this time, our chef in the production of delicious potatoes roast pork, but also specially with the peach garden Jianmin watermelon sauce, the taste is also become more wonderful. Next, we will briefly tell you that the original potato barbecue meat made in this way is more delicious, tasty and nutritious, so fragrant that people can not stop talking.
Tasty potatoes roast meat
Instruments: pork, potatoes, Taoyuan Jianmin watermelon sauce, carrots, onions, ginger, garlic cloves, soy sauce, cooking wine, sugar, pepper, salt
Practice: 1, we need to first rinse the pork, drain the water, and then use a knife to the pork cut into slices; standby;
2, the next, the potato Rinse clean, remove the skin, cut into potato pieces; rinse clean carrots, cut into pieces; spare;
3, then, rinse clean onions, cut into onion pieces; rinse clean ginger, cut into ginger slices; rinse clean garlic cloves, cut into garlic slices; spare;
4, and then you can heat the pot of boiling oil, and wait until the oil is hot, put in the cut potatoes and carrot blocks
5, once again hot pot of oil, add onions, ginger and garlic slices, burst incense, and then into the sliced pork, stir fry;
6, stir fry until the meat slices become colorful, and then into the potatoes and carrots, add the right amount of Taoyuan Jianmin Watermelon Sauce, soy sauce, cooking wine, stir fry evenly;
7, and then. Add an appropriate amount of sugar, pepper and salt, stir-fry evenly; then add an appropriate amount of water, cook and stew over low heat, until the potatoes and meat are cooked to taste, can be;