Prepare the following ingredients: 500 grams of river shrimp, green onions, ginger and garlic amount, salt and pepper amount

The specific method is as follows: fresh river shrimp with scissors to cut off the shrimp's long pincers, do not cut it can be cleaned, green onions, ginger and garlic washed, chopped into pieces, the pot of oil, 250 grams of oil or so, open fire until the oil temperature rises to 8% of the heat of the blue smoke until the pot along the edge of the gently poured into the drained river shrimp, to be shrimp! discoloration, push down with a spatula, heat evenly, about 10 seconds like, with a leaky spoon will shrimp quickly fished out, the pot to stay in the bottom of the oil, about 10 grams or so, pour onion, ginger and garlic stir-fried flavor, add shrimp, sprinkle pepper salt, stir fry for about 10-15 seconds, you can pot to plate.