Winter jujube is naturally mature in the solar calendar 10-1month, so it is named "winter jujube" because the weather in the north entered the cold earlier. Of course, generally early-maturing winter jujubes can be eaten in August and September, and even in July. At this time, winter jujubes are basically planted by greenhouse technology and artificially controlled temperature. The taste and sweetness are very average, which is about 2 months ahead of the naturally mature winter jujubes 1.

The price is also the highest. The initial purchase price is above 80 yuan per catty, and it will be slightly reduced later. However, although this kind of jujube came into the market early, it tastes very ordinary, expensive and unpalatable.

Normally mature winter jujube generally comes into the market in 10- 1 1 month. At this time, winter jujube has sufficient sunlight, moderate moisture, high sweetness and rich jujube flavor.

Extended data:

The efficacy of winter jujube:

Winter jujube contains many kinds of amino acids and vitamins needed by human body, especially vitamin C, which can improve human immunity and prevent colds. In addition, it is also rich in sugars and cyclic adenosine monophosphate, which can effectively protect the liver and cardiovascular system. Patients with flatulence and diabetes should not eat more, and patients with gastritis and gastric ulcer should peel raw dates when eating them.

Promote excretion: due to the lack of qi and blood in the body, the blood circulation in the body will be weakened accordingly, and the metabolism will also be affected. The more obvious symptom is poor stool. Due to the poor excretion of the body, waste will also accumulate in the body, and our body is naturally in a very unhealthy situation.

People's Network-What are the benefits of eating more "four winters" and not getting angry in winter?

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