Question 2: How to make sun-dried bamboo shoots is more delicious. Fried bamboo shoots with bacon.
1. Cut the bacon into small pieces, about half a centimeter thick.
2. Peel and wash the bamboo shoots, then cut them into small pieces, and then boil them in water, so that they won't be numb when eaten.
3. Chop the onion and garlic, cut the garlic seedlings into small pieces, break the dried peppers in half, or cut them with scissors. The above ingredients are for later use.
4. light the fire in a pan, without putting oil, put the fat bacon or bacon with more fat in the pan and stir fry. After frying the oil, add the onion and dried pepper, stir fry the flavor of the ingredients, add the remaining bacon, stir fry with a little water for a while, then add the blanched bamboo shoots and a little soy sauce.
5. Stir-fry for about three minutes, then pour in a small bowl of clear water, cover the lid and simmer for about seven or eight minutes. Don't dry the pot. When the juice is almost collected, add garlic sprouts, minced garlic and chicken essence, and enjoy it.
Braised pork belly with dried bamboo shoots
1. Wash pork belly and cut into pieces.
2. Soak dried bamboo shoots in boiling water for 8 hours.
3. Heat the oil pan, add pork belly and stir fry.
4. Stir-fry the fragrance and add bamboo shoots
5. Stir fry, add sugar and salt.
6. Add soy sauce and stir fry
7. Add water to boil
8. Cover and simmer for about an hour.
Roast chicken with dried bamboo shoots
material
Dried bamboo shoots, 2 chicken legs, half green and half red pepper, soy sauce, cooking wine, salt, onion, ginger, pepper and star anise.
method of work
1, cut chicken legs into small pieces, soak dried bamboo shoots in advance, cut green and red peppers into small pieces, and shred ginger and onion.
2. Put water in the pot, and blanch the chicken pieces after the water is boiled.
3. Put oil in the wok. After the oil is hot, add onion ginger, star anise and pepper to saute.
4. Add chicken pieces and stir fry, add soy sauce and cooking wine, stir fry evenly, and add dried bamboo shoots and stir fry for a while.
7, put water, the amount of chicken pieces and dried bamboo shoots, simmer with medium heat.
8. When the dried bamboo shoots are soft and rotten, collect the juice on fire, add green and red pepper pieces, and finally add salt to taste.
Roasted ribs with dried bamboo shoots
material
Dried bamboo shoots 1 00g, sparerib half a catty, appropriate amount of coarse salt, soy sauce1spoon, and 2-3 single crystal rock sugar.
method of work
1. Wash the dried bamboo shoots, soak them in cold water for more than two hours, take them out and drain the water; Chop the ribs into a finger-long block.
2. After the oil is hot, pour in the ribs and stir-fry for three minutes and five minutes, then pour in the dried bamboo shoots and stir-fry for another five minutes.
3. At this time, add a large bowl of water to the pot, and the amount of water should be one third of the surface of the backbone bamboo shoots.
4. After the soup in the pot is boiled, change it to medium-small fire and cover it for stewing.
5. After about 40 minutes, when the soup in the pot is boiled to a small amount, it will turn into a big fire when the juice is about to be collected; Add proper amount of salt and three single crystal rock sugar, stir and stir for about five minutes; When the crystal sugar particles are completely melted, finally add a little soy sauce to color, and you can go out of the pot.
Chicken soup with dried bamboo shoots
material
Ingredients: boneless chicken leg 1 branch, dried bamboo shoots150g, sauerkraut150g, and 2 onions.
Seasoning: salt 1 tsp, scallop powder 1 tsp,
method of work
1. Dried bamboo shoots are rinsed with running water to remove salt, blanched and cut into small pieces, chicken legs are cut into pieces, pickled vegetables are washed and sliced, and onions are cut into sections for later use.
2. Boil a pot of water, add chicken legs and sauerkraut, blanch them slightly, and then remove them for later use.
3. Boil another pot of water, add chicken leg pieces, sauerkraut and dried bamboo shoots, cook for 30 minutes, then add scallop powder, salt and onion and cook evenly.
Large intestine? Hurt?
method of work
1. Remove the grease from the large intestine, turn it over (hold it with chopsticks, push the large intestine backwards with one end until you see the other end, and then take out the chopsticks), first rub it with salt and flour twice, then rub it with soda water, then wash it with clear water, boil it in boiling water for about 5 minutes, take it out, wash it, shower it with cold water, and cut it into small pieces for use.
2. Wash pig bones and dried bamboo shoots and blanch them separately, then wash pig bones with cold water, soak dried bamboo shoots in water for about 4 hours for standby, and then wash and shred Fucai.
3. Get out of the oil pan, fry the chicken, add the minced garlic and saute until fragrant, then pour it into the pot of brine, add the large intestine made by method 1, the pig bone made by method 2, dried bamboo shoots, Fucai and all materials, and add seasonings to medium heat. Slightly? 2 ~ 2.5 hours.
Dried bamboo shoots and pork intestines soup with Chinese sauerkraut
method of work
1. Blanch the spareribs in boiling water to remove blood, then take them out and rinse them; Blanch dried bamboo shoots and pork intestines in boiling water to remove impurities, and then pick them up for later use.
2. Boil the ribs, water and ginger slices made in the way of 1 in a pot until they boil, and then turn to low heat for about 20 minutes.
3. Add all the seasonings and the dried bamboo shoots and pork intestines with the method of 1, turn to high fire and boil, then turn to low fire and cook for about 20 minutes. ...> >
Question 3: How to cook dried bamboo shoots and dried pigskin?
Ingredients: pork skin 1 block, bamboo shoots100g;
Accessories: oil, salt, garlic and green pepper.
Fried pork skin with dried bamboo shoots
1 soak dried bamboo shoots in water for one night.
Cut into small pieces
3 shredded pork skin
4 Heat the oil pan, add bamboo shoots and green peppers and stir-fry until they are broken, add appropriate amount of salt and stir-fry evenly.
5 then add the skin, stir fry with the bamboo shoots, and stir fry until the skin becomes soft.
6 Sprinkle garlic sprouts and pour a little water.
7 stir-fry until the juice is collected, and then take off the pot.
Question 4: A complete book of dried bamboo shoots, and a complete book of how to eat dried bamboo shoots. Dried bamboo shoots in the market are all made from bamboo shoots, which are cooked and dried after shell removal. Because the dried bamboo shoots are golden in color and translucent, the soaked dried bamboo shoots are thick, crisp and tender. They are also called Yulan tablets, and they are one of the famous Bamin delicacies in Fujian. In fact, dried bamboo shoots are not only used as side dishes, but also have high nutritional and medicinal values. There are many dishes about dried bamboo shoots that can be easily made at home, such as fried meat with bamboo shoots and mushrooms, which is familiar to everyone. The ingredients are common mushrooms, green peppers, dried bamboo shoots and pork hind legs. The cooking method of this dish is quite simple, which is similar to the usual process of frying meat. It should be noted that because bamboo shoots are more oil-absorbing, when frying this dish, you need to put more oil than other dishes. This will make it delicious. Click on the picture to buy a good selection of dried bamboo shoots in western Fujian. In addition to fried meat, there are dried bamboo shoots and mushroom soup. Stir-fried dried bamboo shoots with scallops, roasted bacon with bamboo shoots, stewed bamboo shoots with ribs, roasted beef with bamboo shoots, tripe soup with three fresh bamboo shoots and so on. The nutritional content of dried bamboo shoots is very rich. According to scientists' research, dried bamboo shoots contain 18 kinds of amino acids and vitamins necessary for human body, including trace elements such as phosphorus and calcium. Dried bamboo shoots must be soaked to remove the astringency before cooking. Of course, some kinds of dried bamboo shoots do not have that astringency, so it is more convenient to process them. Dried bamboo shoots also contain a lot of crude fiber, which is helpful for our digestion and absorption, and can also have a miraculous effect on constipation. Dried bamboo shoots as a common ingredient, I believe many people have the best practice. If you have some unique practices. Remember to come and share with me. I'm also happy to introduce it to you. Pay attention to the selection of dried bamboo shoots when buying. It is not good to be too white or too dark.
Question 5: How to prepare dried bamboo shoots and eat braised dried bamboo shoots.
Explain that [raw material/seasoning] pig's trotters 1 dried sour bamboo shoots 150 grams of pork belly 1/2 Jin of onion 3 sticks (1) soy sauce 1/2 cups of wine, a little sugar, a little salt (2) [production process] (. (2) Wash the onion and cut it into long sections for later use. Wash pig's trotters, blanch them with boiling water to remove fishy smell, take them out, put soy sauce on the epidermis, fry them in oil pan until golden brown, and soak them in cold water immediately after taking them out to cool. (3) Pour out the hot oil in the oil pan, leaving only about 1 tablespoon of oil. After heating, add the onion and saute until fragrant, then add the hooves and seasoning 1, and then add water. The amount of water needs to cover the hooves, and cook until the meat of the hooves is soft and rotten. (4) Put the pork belly knife in a big block, add the dried bamboo shoots and water, cook them together until the dried bamboo shoots are full of fresh flavor, and then put the dried bamboo shoots into a large plate and spread the bottom for later use. (5) Place the hooves completed in Step 3 on the dried bamboo shoots and sprinkle a little parsley. The pork belly soup in practice 4 can also be added with sauerkraut or Fucai, and then added with appropriate seasonings to cook it into soup, so that materials will not be wasted.
Fried preserved duck with dried bamboo shoots
Description materials: Dried bamboo shoots and preserved duck production: 1, dried bamboo shoots are soaked. The dried duck is brushed first, and then put on a plate and steamed in a pan to soften it. There will be some oil-water mixture on the plate after steaming. Don't pour it out. 2, dried bamboo shoots, salted duck shredded, not too thin. 3. Put ginger and pepper in the frying pan, pour shredded bamboo shoots, and pour the oil-water mixture in the plate of steamed salted duck into the pan and stir fry together. 4. Add the cured duck, stir fry a few times, and then cover it with a small fire for a while. Out of the pot.
Question 6: How can the dried bamboo shoots be made fully and delicious? The dried bamboo shoots are very hard, and it is difficult to soak and soften by general soaking methods. Here are two methods: 1. When soaking the dried bamboo shoots, first put them in an iron pot, add water and cook for 30 minutes, then simmer for a while with low fire, then remove the old roots, wash them and soak them in rice washing water for later use. 2. Boil and soak in a little alkaline water for about 5 minutes, then take out, rinse with clean water, and then cook with other foods. Cooking: firstly, put the dried bamboo shoots into the pot, add a proper amount of water, boil with strong fire, then turn off the fire and let them cool, then change the water and soak for about half a day, and change the water several times on the way to get rid of the sour taste (it is best to put them in the refrigerator to clean the bubbles in summer), and finally cook them with broth for about 30~40 minutes.
Question 7: How to stir-fry dried bamboo shoots? Stewed ribs with bamboo shoots Material: 250g of bamboo shoots, one rib, green and red pepper, water-borne fungus, mushrooms, garlic, aniseed, fragrant leaves and salt. Appropriate method:
1, first chop the ribs and blanch the bamboo shoots, soak the mushrooms and fungus in warm water, and cut the peppers.
2. Start the oil pan, saute the garlic and stir-fry the pork ribs with water.
3. Add cooking wine and water to cover the ribs, then put the mushrooms, fungus, aniseed, fragrant leaves and salt into the pot, boil and simmer slowly. 4. When the water is almost dry, add pepper and stir fry for a while.
5. Delicious ribs will do.
Edible Guide Bamboo shoots are the embryonic form of bamboo poles. In the longitudinal section, it can be seen that there are many transverse partitions in the middle and thick bamboo shoots around them, and the bamboo shoots are wrapped in bamboo baskets. Bamboo shoot meat, diaphragm and tender part of bamboo shoot can be eaten. 3 ~ 6 years after the shoots of Phyllostachys pubescens are sprouted, the bamboo shoots can be dug in winter, and the bamboo shoots are harvested around Qingming Festival. The quality of bamboo shoots of early bamboo is better than that of Phyllostachys pubescens. Bamboo shoots are harvested after planting Dendrocalamus latiflorus and Phyllostachys pubescens for two years. The harvest period is 4 ~11month every year, and the harvest period is July ~ August.
The optimum harvest time is when the shoot head of bamboo shoots just emerges from the soil surface, and it is too late to harvest, which is rich in fiber and bitter. Bamboo shoots, also known as magnolia slices, can be eaten in winter, spring and Xia San in a year. Fresh bamboo shoots have high water content, bamboo shoots have a water content of 90%, and winter bamboo shoots have a water content of 85%. They are fresh and tender foods and are not resistant to storage and long-distance transportation. As a vegetable, it has always been loved by people, and its taste is fragrant and delicious, so it is regarded as a treasure in dishes.
Bamboo shoots can't be eaten raw. When cooked alone, they taste bitter and bad, but frying bamboo shoots with meat is particularly delicious. Bamboo shoots can be used for soup or cooking, and can make many delicious dishes. Such as crucian carp soup with bamboo shoots, pork with bamboo shoots, rice congee with bamboo shoots, and now bamboo shoots are made into dried bamboo shoots, magnolia slices and canned food.
Question 8: How to prepare the dried bamboo shoots for eating:
0/50g of dried bamboo shoots/kloc-0, 250g of meat, 0/piece of sweet pepper/kloc-0, 2 green peppers, a little watercress, 8 peppers, soy sauce.
Practice:
1 Wash pork belly, put it in a pot and cook it, take it out and cut it into thin slices, soak the dried bamboo shoots in boiling water, clean them, and drain the water. Cut the sweet pepper into squares and the green pepper into thick strips.
2. Put the meat in a hot oil pan and stir fry quickly. Add watercress, pepper and a little soy sauce. After stir frying, add double peppers and bamboo shoots and stir fry. Put monosodium glutamate in the pan.
Question 9: How to prepare dried bamboo shoots? Eat dried bamboo shoots and burn them with meat dishes. The most classic is the roast meat with dried bamboo shoots, which is always cooked in mountainous areas rich in bamboo shoots all over the country. The method is very simple. Dried bamboo shoots are soaked in soft water, and it is best to add pork belly with skin, soy sauce, sugar, cooking wine, monosodium glutamate, onion ginger and star anise. Add water until the dishes are basically flush, bring them to a boil with high fire, simmer for1-2 hours, and collect the juice.
Question 10: How to eat dried bamboo shoots? The production method of dried bamboo shoots in authentic farmhouses is complicated, and it can be simply summarized as "washing, boiling and drying":
1. First, shell wild bamboo shoots collected from mountains over 800 meters (pollution-free, without any chemical fertilizer), wash them with mountain spring water, and cut off their roots.
Second, cut the washed bamboo shoots into blocks, put them in a large iron pot, add mountain spring water and cook them. This step is critical, and there are three main points:
1, must use mountain spring water;
2, be sure to cook in a large iron pot with a earthen stove;
3, be sure to use dry wood to burn the fire;
The bamboo shoots cooked in this way will have a faint natural fragrance and be mixed with the unique fragrance of the mountains, thus ensuring the original flavor of the bamboo shoots. The ancients said: "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."
3. Put the cooked bamboo shoots into a large plaque made of bamboo strips, and choose a place with abundant sunshine, fresh air, no pollution and few people to expose for 3~5 days.
Note: Generally, it takes 15~20 kg of fresh bamboo shoots to make 1 kg of dried bamboo shoots.
How to eat: soak in clear water until it is completely swollen, and then cook. It can be stewed, roasted, fried, etc., and can also be mixed with vegetables at will. If it is used with chicken and duck stew, it tastes fragrant and has the effect of tonifying the middle warmer and benefiting qi.