Health benefits of spicy and sour shredded potato rice bowl with Sichuan peppercorns: warming, antidiarrheal, and pain relieving

Ingredients: appropriate amount of leftover rice, appropriate amount of potatoes, appropriate amount of green pepper, appropriate amount of green onion, garlic Appropriate amount, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of chicken essence.

How to make hot and sour shredded potato rice bowl

1. Steam the leftover rice until it is hot, remember to touch the oil at the bottom of the bowl, otherwise it will be difficult to release the mold...

2. Grate the potatoes and soak them in water to remove excess starch

3. Mince the onion and garlic, and cut the green pepper into thin strips

4. Put oil in the pot and pour in a few Stir-fry the peppercorns and minced onion and garlic

5. Add the shredded potatoes and stir-fry. You can add water according to the situation, because the shredded potatoes have starch that sticks to the pan.

6. Add white vinegar (I put a lot of it, I like it sour, and white vinegar itself is not very sour.), green pepper shreds, salt, and chicken essence. Take out the pot