The skills of chopping meat include choosing the right tools, patting the meat pieces and matching the posture of chopping meat.

1, select the appropriate tool.

Choosing the right tools is the first step in chopping meat. The most commonly used tools are knives and chopping boards. When choosing a knife, the knife must be sharp, and the cutting board should be high in hardness and not easy to wear. At the same time, according to personal habits, you can choose to use electric meat grinder or multifunctional kitchen appliances and other shredders to reduce the difficulty and labor intensity of manual meat chopping.

Step 2 beat meat

When the meat pieces become stuffing, you can beat the meat pieces up and down on the film with a meat cutter, which can relieve muscle adhesion, make the meat scattered and facilitate chopping into stuffing; Or directly grinding into stuffing by an electric crusher, which saves time and labor.

3. Cooperate with the posture of chopping meat

In the process of chopping meat, you should choose a stable platform or high stool, adjust your position, hold the handle with both hands, cut up and down with a sharp knife perpendicular to the meat stuffing, and cut down with a blade parallel to the meat stuffing, constantly rotating the direction, and cut as evenly as possible to reduce fatigue and avoid wrist injury.

Matters needing attention in chopping meat

Maintain good hygiene habits before and after chopping meat, wash your hands and use appropriate detergent to clean the workbench and knives, and be especially careful when chopping meat to avoid people being injured by sliding knives. Stabilize the chopping block and bend your fingers away from the blade to avoid cutting your fingers. At the same time, avoid fingers too close to the blade to avoid accidents.

Different dishes need different degrees of delicacy of meat, so we should choose the delicacy of meat according to the specific menu requirements and personal preferences. After chopping the meat, pour the chopped meat into the container and clean the workbench and knives. Store the chopped meat in appropriate containers and put it in the refrigerator to ensure the safety and freshness of food.