Practice: 1, prepare ingredients.
2. Wash and shred pork, and shred spiced tofu.
3. Stir the shredded pork evenly with cooking wine and starch.
4, the oil in the pot is hot, put down the shredded ginger, fry the shredded pork, wait for the shredded pork to change color, pour some cooking wine, fresh soy sauce, 2 tablespoons of water, and cook for 3 minutes.
5, put down the dried beans, stir-fry the shredded pork evenly, then add salt and stir-fry the chicken essence evenly.