1, cold chicken cooked for about 10 minutes is best.

2, to do cold chicken, first clean the chicken, put in a pot of cold water, add green onion, ginger, pour wine, boil over high heat and then turn to a small fire to cook, cook for about 10 minutes, then take out and chop it into small pieces, plus red oil, soy sauce, vinegar, salt and other accessories, mix well to eat.