Tools/ingredients: 500g meat, 0/0g soy sauce/kloc-,8g yellow wine, 5g white sugar and 2g monosodium glutamate.

1 Take the meat out of the refrigerator and thaw it for later use.

2. After the meat is thawed, cut it into small pieces.

3. First pour in the yellow rice wine, mix it well and remove the fishy smell.

4. Mix the soy sauce, sugar and monosodium glutamate and marinate for half an hour to an hour.

5. Finally, it can be used to wrap dumplings.