1, add water in a pot, boil it over high heat and turn off the heat.

2, add some salt, put the washed raw chestnuts into the salt water.

3, cover the pot and simmer for 5 minutes.

4: Soak the raw chestnuts for 5 minutes, then take them out and cool them a little.

5, not too hot, while hot with kitchen scissors to cut the skin open a mouth, chestnut skin once peeled off.