How to make cold pork liver

1. Wash the cucumber, cut it into 3 cm long, 0.9 cm wide and 0.3 cm thick slices, and put them in a basin .

2. Remove the tendons from the cooked pork liver, cut into 4 cm long, 0.9 cm wide and 0.3 cm thick slices, and place them on the cucumber.

3. Wash the coriander, remove the roots, cut into 1.5 cm long segments, and sprinkle on the liver slices.

4. Rinse the sea rice in boiling water and pour it into the basin.

5. Mix the seasoning and pour it over the melon slices and liver slices. Serve.