Radish?450g

Meat mixture?200g

Ginger?2g

Cilantro? a few

Salt?9g

Black pepper? A little

Wine?1g

Egg?1pc

Starch?5g

Step?1

Cut ginger and put it into the meat mixture. Add 3g salt, black pepper, cooking wine and egg, and stir clockwise until the filling becomes sticky. Add cornstarch and stir clockwise until well blended.

Step?2

Wash and peel the white radish, cut it in half lengthwise, take one half and cut it in half again lengthwise, ? before cutting the radish horizontally into 1mm thick slices.

Step?3

Pick off the roots and old leaves of cilantro. Wash and cut into 1cm long pieces.

Step?4

Put a suitable amount of water in a pot, cover and boil over high heat. When the water boils, put in the white radish slices, add about 6 grams of salt (adjust flexibly according to the amount of water put in), and boil again.

Step?5

When the radish is almost cooked, reduce the heat and use a spoon to quickly make the meat mixture into balls and add them to the pot. Once all the meatballs are in the pot, reduce the heat to high. When the water boils, skim the blood foam from the surface.

Step?6

Cook on medium heat for two minutes, add cilantro and turn off the heat.?

Notes:

1. Before each time you make the meatballs, dip the spoon in the soup, so that the meat mixture will not stick to the spoon, and the meatballs can be easily molded.?

2. When making the meatballs, be sure to set the heat to low so that all the meatballs can be cooked almost at the same time.?

3. Radish has the functions of anti-cancer, chest relief, phlegm and diuretic. Radish contains a variety of enzymes that can eliminate the carcinogenic effect of nitrosamine, which can stimulate muscle immunity, improve the activity of macrophages, enhance their ability to phagocytosis to kill cancer cells. The spicy flavor of radish comes from mustard oil, which stimulates intestinal peristalsis and promotes the elimination of carcinogens, and radish also contains many unknown components that inhibit mutagenic activity. Vitamin C content in radish is 8 - 10 times higher than apples and pears.