2, the practice of stewing in water is very consistent with the concept of healthy eating. Due to the limitation of the size of the stew pot, only a few cordyceps can be put in the pot. Stew in water at a constant temperature of100, and the pot will not boil.
3. The soup stewed in this way is clear and will not destroy the raw materials.
4. Stew in water: After washing Cordyceps, put it in a container and stew it in water for 20-30 minutes.
5. Soaked Cordyceps wine: 1 0g Cordyceps bubble 1 kg liquor, and drink1small cup every morning and evening after sealing 15 days.
6, porridge steamed rice: with Cordyceps 1 g, washed, put in a pressure cooker and steamed with rice at the same time. Once or twice a day for 3 months to 6 months. This prescription will have a good effect as an auxiliary treatment of hepatitis B.
7. Stew with meat: When stewing meat, put Cordyceps in the meat (duck and pigeon belly) and stew with low fire until the meat is cooked.