1, first of all, to choose fresh beef tenderloin, because beef tenderloin, is lean meat in the more tender parts, without fascia, clear grain, made of beef jerky along the grain can be easily torn.

2, clean the beef, sliced along the grain, and then cut into fingers thick strip;

3, cut the beef strip soaked in cold water for 1 hour, halfway through the water, so that you can soak out the blood of the beef, not fishy after doing well;

4, soaked beef strips into a pot, add the right amount of water, peppercorns, ginger slices, cooking wine. After boiling over high heat, rinse with cool water;

5, and then blanch beef strips, put into the pot, put onion segments, ginger, pepper, star anise, sesame leaves, a little high white wine, high heat, and then turn to small fire to stew for 1 hour off the fire, according to their own preferences to decide the amount of the size of the production of beef jerky should not be too much spice, or else mask the flavor of the jerky itself;

6, will be stewing good beef strips into the pot, add appropriate amount of water, peppercorns, ginger, Chinese wine, and then rinse with cold water. The first thing you need to do is to dry it out in the oven.

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