Brother, first of all, the picture you have with this picture is a fish!

Okay, let's get serious.

There are many kinds of cold noodles.

One is the kind we usually eat as a snack, the kind of cold noodles mixed with chili sauce.

The other kind is used with milk tea or with drinks.

If you are talking about the kind of cold noodles used for milk tea and drinks.

First of all, this is used for milk tea, the powder can not be bought on the street. You have to buy it online.

I've bought it online, the black one is called roasted fairy grass powder, and the white one is called white cold powder!

This stuff is put directly into the freshly boiled water, stirred a little, and then put into a mold, and when it solidifies, it's like jelly. But the texture is not the same as jelly!

The more water you put in, the more tender it will be!

But it's best to follow the instructions on the top of the cooler bag!

This powder is not too expensive, if you buy it online, I bought it from Jinduoduo.com, you can just search for roasted fairy grass cold powder.

Compare a few more to see which one is a better deal, and then you choose how much you need to buy. If you're lucky, you can also find a coupon to buy it, which makes it even more cost-effective!

White cooler black cooler like this one, I use it with drinks. In the winter with milk tea, and then add black sugar, the pearls are so good. It is easy to drink too much milk tea and get fat!

Then sneak a little, in fact, in addition to that with the drinks of the cold powder, and, the street sells the kind of 1 yuan 5 a small piece, used to do the cold noodles, in fact, there is a kind of powder.

That powder is called ice ice powder, in Guizhou, Chongqing, Sichuan, Hunan and that part of the more popular.

They are not available here in Jiangsu.

I went to Guizhou a few years ago to eat once! That powder, plus brown sugar water, plus black glutinous rice, plus watermelon, plus raisins, plus sesame, plus ice, 7 dollars a ice ice ice powder! It was delicious. But I don't know the price now, how much is it.

But it's still a better deal if you make it yourself.? It's also pretty cost effective to buy this Ice Ice Powder online, it's not expensive! Just that little bag can make a rice cooker's worth of powder out of it!

Just buy a small packet of it is not very cost-effective, it is three dollars, you can just buy 5 small packets!

Buy your own ingredients and eat it however you want. It's a great way to eat in the summer.

This kind of white cold powder, I give you a careful talk.

Because I made it today. I also took a picture below.

We usually in the supermarket or food market, you can often buy the kind of 1 yuan 5 a small piece of the kind of square white powder.

How does he actually do it?

It's actually very simple, basically no technical content to speak of!

The raw material is: pea starch!

You can go to the supermarket to look for it, the general large supermarkets are sold.

If you don't have pea starch, you can choose potato starch, corn starch or mung bean starch!

But some starches won't work!

The 4 starches above, mung bean, corn, pea, and potato are all 4 places I've tried 100% of the time that work.

But pea starch is the most cost effective! Most cost effective! The most expensive is mung bean starch.

If you just can't find it at the grocery store, go online.

It's a bad deal to buy a pound if you go online. I bought them online at Poundland, and last summer I bought 5 pounds for only $20 with a coupon. I guess it's gone up to 25 this year. Haha! You go online and look at a few more and compare prices! Choose the one with the best deal to buy.

Starch is something you don't have to worry about, the business gives you a lack of catty small amount. Because it is not like fruit, can give a few less to you. Starch people are from the production out of the packaging well. Merchants have no way to open his bag. Because once the tape is opened, he that trace is more obvious.

Trust me, choose five pounds to buy. 5 pounds is not expensive, and only about 20 dollars.

I bought a bag last year, ate it all summer, didn't eat it in the winter, then took it out again this summer and I still have 1/4 of it left.

Haha?

Well, enough of the nonsense chit-chat. Let's say how this starch came out.

First of all, we have to remember that the ratio of water to pea starch for this is 1:5. you can't get this ratio wrong.

It takes 5 bowls of water and 1 bowl of starch. Use a small bowl to measure.

Because if you use a big bowl, the starch will be so big that you won't be able to eat it in a day, and in the sweltering heat of summer, you can put it in the refrigerator for two days at most, and you can't eat it after more than two days.

So I use a small teacup to compare each time I make it.

First prepare a rice cooker, or non-stick frying pan, in or not Zhang store anchor can be.

Ordinary frying pans and electric cooking pots will not work.

Because the starch thing will stick to the bottom of the pan when cooked. I didn't know that the 1st time and ended up sticking to the bottom of the wok and it took over an hour to wash it off. It's hard to clean.

If you don't have a non-stick frying pan at home, or if you're out of town, you don't have a non-stick frying pan, and it's not very convenient, you can just use a rice cooker!

First pour 4 bowls of water into the rice cooker to cook.

Bring the water to a boil.

Then there is another bowl of water, and a bowl of cornstarch. Let the powder mix well with the water, don't let the starch sink to the bottom.

Stir until well mixed.

At this point, when the water in the pot comes to a boil, pour the well-stirred starch water into the rice cooker, and then have a large spatula ready to stir the starch water as you pour it.

Using a spatula or a spoon, the electricity in the rice cooker to return the water, always stirring to stir for two or three minutes.

When the water in the pot becomes thicker and thicker, and finally completely, turned into a starch paste, pay attention to see if there is any white starch water inside this starch paste that has not been stirred well? If there is still a little, white starch paste, then continue to stir for a minute.

When the final starch paste becomes that kind of starch paste, three transparent starch paste look, it can be!

This time to prepare a large bowl of soup. Then pour the rice cooker, cooked starch paste into the bowl.

Then wait for two hours, when the starch completely cooled down, it will naturally solidify into the kind of street that sells the kind of all-white cold noodles.

If you can't wait, put it in the refrigerator, and remember it's chilled! Not frozen!

After half an hour in the fridge, you can take it out and use a kitchen knife to cut the vermicelli into thick slices!

Then add some salt, MSG, garlic, scallions, chili oil and peanuts.

If you really too much trouble, do not know what to add good, the easiest way to follow my method.

I am too much trouble, I just directly add the Lao Gan Ma chili sauce! Haha?

Or add beef sauce, beer duck sauce can be.

Add whatever sauce you like!

And lastly, don't forget to just wash and clean your rice cooker and pack some tools.

All that said, give it a go!

It just so happens that I made cold noodles today! Look at these pictures below! Inside that big bowl is the cold noodles!

There's the bag of cornstarch, of course, and the non-stick electric skillet I used.

Now that the cool whip is in the fridge, it's almost ready to be solidified and taken out to be cut!

Right! There's also black coleslaw, which I forgot to mention.

I've never made black coleslaw, so I don't know how it's done.

But I'm guessing it's also supposed to be starch or something. Maybe with black bean starch? Hahaha?

But China is so big that every place has different ingredients for making cold noodles.

Some places just make it directly from the cold flour grass. But this stuff is not available on our side.

The ones we sell on the street are all made from pea starch.

But a few years ago, I went to Guizhou with my mom, and there were gray, black and green Liangfan. The chewy texture was different.

If you want to make other colors of cold noodles.

You can search online to see if there is any starch that is any color other than white. Of course, not all starches, can be used to make cold noodles.

My suggestion is that you can get some vegetable juice.

Say it's red amaranth, a vegetable that is fried in a bright red broth. You wash this kind of vegetable, then cut him into pieces, change a little bit of water and cook it without any seasoning. Take the thick red broth from it. Then replace it inside the starchy water to make red cold noodles.

You can also use green vegetables, such as spinach bok choy and so on, but also cucumber, purple kale.

The methods are pretty much the same.

But be sure to juice the vegetables must be cooked.

Use pea starch with vegetable juice, mixed with water to make a vegetable starch!

Make your own, it's nutritious, safe and secure.

If you are eating alone, don't make it too big. The first thing you need to do is to make sure that you get as much as you can.

After all, this thing can only be put overnight at most. By the 3rd day it's bad.

By the way, if it's okay to try this cold noodle. It tastes good on its own.

Maybe even get yourself a little square table to sell on the street.

As long as the city police ignore you.

Me, I'm just too thin-skinned and embarrassed to get it.

Otherwise, I would have sold it long ago.

People in the supermarket to sell cold noodles 1 yuan 5 a piece. If you sell it for a dollar a piece, someone will surely buy it.

Vegetable juice can be the same price as the street.

Lastly, I'll say it again! Please be sure to take it!

It took me over an hour just to type all this, plus taking pictures and such.

I'll be sad if you don't adopt it.

It feels like I got all this stuff for nothing.

After all, I'm not like some people who just gloss over it with a dozen or two words, or even some who just copy and paste it.

I typed this one out entirely on my own!

Look at the pictures I took, each one has a watermark of my screen name on it. Clover Love.

Of course this screen name is not the one I'm using right now, but the one I'm logged into on my cell phone.

So the two screen names look different! Haha?