Preparation materials: 200g soybean, a little sugar.

Production steps:

1, before going to bed at night, grab two handfuls of soybeans and soak them in cold water for the next morning. It is usually too late to soak them in boiling water for more than two hours in the morning, so it is best to soak them at night.

2. Remove the soybeans that can't be soaked on the water surface and some rotten beans, and pour out the soybeans from the waste water and clean them.

3. Grab a handful of soybeans and pour them into the wall-breaking blender. Half of the soybeans are stuffed, and two-thirds of the soybeans are poured with clear water. You can have less water if you like thick ones, and more water if you like light ones, but not too much.

4. Start stirring. When stirring, you can shake a blender to make it stir more evenly.

5, pour into the pot to heat, cover it, and always stand by the pot to observe when heating, in case the boiling foam overflows instantly, the stove can suffer.

6. Continue to stir and stew on low heat 10 minutes later, turn off the fire and remove the foam floating on it.

7. You can put some sugar if you like it sweet, or you can drink it if you don't like it.